Teriyaki Marinade and Sauce

Name: Teriyaki Marinade and Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps brown sugar; 1 Tbsp cornstarch; 1 inch fresh ginger, grated; 2 cloves minced garlic; 2 Tbsps honey; 2 Tbsps rice vinegar; 2 Tbsps sesame oil; 118 milliliters soy sauce; 59 milliliters cold water

Teriyaki Marinade and Sauce requires approximately 20 minutes from start to finish. This marinade has 147 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. A couple people really liked this Japanese dish. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up rice vinegar, water, garlic, and a few other things to make it today.

Instructions

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.

Ingredients you will need

Rice Vinegar

Sesame Seeds

Brown Sugar

Sesame Oil

Soy Sauce

Garlic

Ginger

Honey

Equipment you will use

Sauce Pan

Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Ingredients you will need

Corn Starch

Soy Sauce

Sauce

Water

Equipment you will use

Whisk

Bowl

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

2Tbsps

brown sugar 1Tbsp

cornstarch 1inch

fresh ginger, grated 2cloves

minced garlic 2Tbsps

honey 2Tbsps

rice vinegar 2Tbsps

sesame oil 118milliliters

soy sauce 59milliliters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.