Teriyaki Fried Rice
The recipe Teriyaki Fried Rice is ready in about 45 minutes and is definitely If you have rice, sesame oil, eggs, and a few other ingredients on hand, you can make it.
Instructions
In a medium skillet, heat the sesame oil over medium heat.
Add the eggs and scramble until just cooked.
Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook, stirring often, until everything is warmed through, about 2 minutes.
Divide the fried rice between two or three thermoses.
Can be made a day ahead and stored in the refrigerator. In the morning before school, warm up and pack into the thermoses.
Reprinted with permission from Best Lunch Box Ever by Katie Sullivan Morford, © 2013 Chronicle Books