Teriyaki Fish Kabobs

Name: Teriyaki Fish Kabobs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams firm halibut or tuna or swordfish steak or skinless chicken breast half; 2 Tbsps dry sherry or water; 1 garlic clove, minced; 4 green onions; 227 grams pineapple chunks (optional); 1 large red bell pepper or green bell pepper (or mix of both); 142 grams package chicken and broccoli flavor rice-a-roni; 1 Tbsp sesame oil; 2 Tbsps soy sauce

The recipe Teriyaki Fish Kabobs is ready in around 50 minutes and is definitely an awesome gluten free and dairy free option for lovers of Japanese food. This recipe serves 4. This main course has 348 calories, 28g of protein, and 7g of fat per serving. Head to the store and pick up soy sauce, pineapple chunks, bell pepper, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.