Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 55 grams brown sugar; 55 grams brown sugar; 24 chicken wings, about 3 1/4 pounds, rinsed and patted dry; 1 leave from 1/2 bunch fresh cilantro, chopped; 2 inches fresh ginger, smashed with the side of a large knife; 5 garlic cloves, halved; 236 milliliters grapefruit juice; 69 milliliters hoisin sauce; 60 milliliters ketchup; 255 milliliters low-sodium soy sauce; 12 servings Olive oil; 1 fresh, hot red chile, halved; 3 Tbsps rice wine vinegar; 12 servings Salt and freshly ground black pepper; 1 Tbsp sesame seeds, toasted in a skillet over medium heat until lightly browned

Teriyaki Chicken Wings might be just the American recipe you are searching for. One portion of this dish contains roughly 20g of protein, 30g of fat, and a total of 402 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 40 minutes. A couple people really liked this hor d'oeuvre. A mixture of salt and pepper, soy sauce, from 1/2 bunch cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

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Oven

Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking.

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Salt And Pepper

Chicken Wings

Olive Oil

Lay the wings in a single layer on a baking sheet.

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Chicken Wings

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Baking Sheet

Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.

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Chicken Wings

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Oven

Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened.

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Teriyaki Sauce

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Sauce Pan

Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce.

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Sauce

Chicken Wings

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Bowl

Transfer to a serving platter and sprinkle with the sesame seeds and cilantro.

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Sesame Seeds

Cilantro

Serve hot.

Equipment

Ingredients

Servings:

55grams

brown sugar 55grams

brown sugar 24

chicken wings, about 3 1/4 pounds, rinsed and patted dry 1leave

from 1/2 bunch fresh cilantro, chopped 2inches

fresh ginger, smashed with the side of a large knife 5

garlic cloves, halved 236milliliters

grapefruit juice 69milliliters

hoisin sauce 60milliliters

ketchup 255milliliters

low-sodium soy sauce 12servings

Olive oil 1

fresh, hot red chile, halved 3Tbsps

rice wine vinegar 12servings

Salt and freshly ground black pepper 1Tbsp

sesame seeds, toasted in a skillet over medium heat until lightly browned

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

Chicken Wings works really well with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.