Teriyaki Chicken Stir-fry

Name: Teriyaki Chicken Stir-fry
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams boneless skinless chicken, cubed; 946 milliliters cooked rice; 1 Tbsp garlic powder; 0 teaspoons ginger; 1 Tbsp honey; 113 grams mushroom pieces, drained; 1 bag frozen stir fry vegetables (i use safeway); 4 servings salt and pepper; 59 milliliters soy sauce; 2 Tbsps vegetable oil

Teriyaki Chicken Stir-fry might be just the Japanese recipe you are searching for. This recipe makes 4 servings with 592 calories, 30g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 2 hours and 10 minutes. Head to the store and pick up chicken, ginger, salt and pepper, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

454grams

boneless skinless chicken, cubed 946milliliters

cooked rice 1Tbsp

garlic powder 0teaspoons

ginger 1Tbsp

honey 113grams

mushroom pieces, drained 1bag

frozen stir fry vegetables (i use safeway)4servings

salt and pepper 59milliliters

soy sauce 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.