Teriyaki Chicken and Veggies

Name: Teriyaki Chicken and Veggies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Japanese, Asian
Ingredients: 237 milliliters broccoli, cut; 237 milliliters baby carrot; 118 milliliters celery; 473 milliliters steamed brown rice; 237 milliliters sliced mushrooms; 567 grams pineapple chunks; 2 boneless skinless chicken breasts, cut into bite size pieces; 118 milliliters cut snow peas

The recipe Teriyaki Chicken and Veggies could satisfy your Japanese craving in about 25 minutes. This recipe serves 3. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 389 calories, 23g of protein, and 4g of fat per serving. A mixture of broccoli, chicken breasts, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. It works well as a main course.