Teriyaki Cabbage

Name: Teriyaki Cabbage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 servings black pepper (to taste); 1 medium head cabbage; 2 larges carrots; 1 Tbsp extra virgin olive oil (i prefer bertollis); 3 garlic cloves; 2 Tbsps low-sodium teriyaki sauce; 1 medium zucchini

Teriyaki Cabbage is a gluten free, dairy free, and whole 30 side dish. This recipe makes 4 servings with 120 calories, 4g of protein, and 4g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 35 minutes. If you have garlic cloves, cabbage, extra virgin olive oil, and a few other ingredients on hand, you can make it.