Teriyaki Beef And Peppers

Name: Teriyaki Beef And Peppers
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 5
Cuisine: Asian, Japanese
Ingredients: 454 grams boneless beef top sirloin steak, thinly sliced; 340 grams pkg each) frozen bell pepper and onion strips; 227 grams can each) La Choy® Sliced Water Chestnuts, drained; 390 grams jar each) La Choy® Teriyaki Stir Fry Sauce-Marinade; 1 Tbsp Pure Wesson® Vegetable Oil; 473 milliliters hot cooked Asian wheat noodles or linguine

The recipe Teriyaki Beef And Peppers is ready in around 16 minutes and is definitely an excellent dairy free option for lovers of Japanese food. One serving contains 335 calories, 29g of protein, and 6g of fat. This recipe serves 5. If you have beef top sirloin steak, bell pepper and onion strips, asian wheat noodles, and a few other ingredients on hand, you can make it. It works well as a main course.

Ingredients

Servings:

454grams

boneless beef top sirloin steak, thinly sliced 340grams

pkg each) frozen bell pepper and onion strips 227grams

can each) La Choy® Sliced Water Chestnuts, drained 390grams

jar each) La Choy® Teriyaki Stir Fry Sauce-Marinade 1Tbsp

Pure Wesson® Vegetable Oil 473milliliters

hot cooked Asian wheat noodles or linguine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.