Teriyaki Beef and Mushrooms

Name: Teriyaki Beef and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 340 grams boneless beef top sirloin steak, cut into thin bite sized strips; 2 teaspoons cornstarch; 2 Tbsps dry sherry; 170 grams fresh shiitake mushrooms, sliced; 1 teaspoon grated gingerroot; 1 Tbsp oil; 473 milliliters frozen sugar snap peas; 79 milliliters teriyaki sauce

Teriyaki Beef and Mushrooms might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 206 calories, 23g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of beef top sirloin steak, shiitake mushrooms, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a rather pricey recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 30 minutes.