Teriyaki Bacon Wrapped Scallops

Name: Teriyaki Bacon Wrapped Scallops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Asian, Japanese
Ingredients: 18 slices bacon, halved crosswise; 79 milliliters brown sugar; 3 Tbsps minced fresh ginger root; 12 larges sea scallops, cut into thirds; 118 milliliters teriyaki sauce

You can never have too many Japanese recipes, so give Teriyaki Bacon Wrapped Scallops a try. This recipe serves 12. One serving contains 173 calories, 5g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bacon, brown sugar, ginger root, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Whisk teriyaki sauce, brown sugar, and ginger in a bowl.

Ingredients you will need

Teriyaki Sauce

Brown Sugar

Ginger

Equipment you will use

Whisk

Bowl

Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.

Ingredients you will need

Teriyaki Sauce

Scallops

Bacon

Wrap

Dip

Equipment you will use

Baking Sheet

Toothpicks

Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

Ingredients you will need

Scallops

Bacon

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

18slices

bacon, halved crosswise 79milliliters

brown sugar 3Tbsps

minced fresh ginger root 12larges

sea scallops, cut into thirds 118milliliters

teriyaki sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.