Teriyaki Asparagus

Name: Teriyaki Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 118 milliliters slivered almond, toast them, if desired; 454 grams asparagus spear, trimmed and cut into 2-inch pieces; 30 milliliters cider vinegar; 0 teaspoons ground ginger; 1 Tbsp olive oil; 0 teaspoons pepper; 4 servings salt, if needed to taste; 1 Tbsp sugar; 30 milliliters teriyaki sauce

The recipe Teriyaki Asparagus is ready in about 20 minutes and is definitely an excellent gluten free and dairy free option for lovers of Japanese food. This side dish has 178 calories, 7g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt, olive oil, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.