Tequila Lime Shrimp
Tequila Lime Shrimp is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 47g of protein, 10g of fat, and a total of 386 calories. This recipe serves 2. Head to the store and pick up cilantro, cumin, oil, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Add the shallots and saute until tender, about 3-5 minutes.
Add the garlic, jalapeo and cumin and saute until fragrant, about 1 minute.
Add the shrimp, tequila and cook until the shrimp are pink, about 1-3 minutes per side.
Remove the shrimp and set aside.Simmer the sauce to reduce to the desired amount.
Remove from the heat and add the shrimp, lime juice, cilantro and salt and pepper.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![GIFFT by Kathie Lee Gifford Pinot Grigio]()
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.