Tequila Citrus Chicken
Tequila Citrus Chicken might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 17g of fat, and a total of 325 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up olive oil, lime juice, chili powder, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 8 hours and 35 minutes.
Instructions
Watch how to make this recipe.
Combine the tequila, lime juice, orange juice, lemon juice, chili powder, jalapeo pepper, garlic, salt, and pepper in a large bowl.
Add the chicken breasts. Refrigerate overnight.
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through.
Remove from the grill to a plate. Cover tightly with aluminum foil and allow to rest for 5 minutes.
Serve hot or at room temperature.