Tennessee Whiskey Sweet Potato Casserole

Name: Tennessee Whiskey Sweet Potato Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 177 milliliters brown sugar; 59 milliliters butter; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 355 milliliters chopped pecans; 1 teaspoon salt; 591 milliliters diced sweet potato; 3 liters water; 79 milliliters Tennessee whiskey

Tennessee Whiskey Sweet Potato Casserole might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 430 calories, 3g of protein, and 26g of fat per serving. This recipe serves 6. Head to the store and pick up pecans, salt, ground cinnamon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

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Oven

Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain.

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Sweet Potato

Water

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Pot

Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth.

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Potato

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Potato Masher

Mixing Bowl

Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate.

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Brown Sugar

Cinnamon

Potato

Whiskey

Butter

Nutmeg

Spread mixture into a 1-quart casserole dish.

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Spread

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Casserole Dish

Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated.

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Brown Sugar

Butter

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Frying Pan

Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans.

Ingredients you will need

Sweet Potato

Butter

Pecans