Tennessee Lemonade

Name: Tennessee Lemonade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Southern
Ingredients: 43 grams Gentleman Jack bourbon; 1 Tbsp club soda; 1 serving Ice; 2 medium slices fresh lemon, plus extra for garnish; 57 grams simple syrup (2 ounces sugar and 2 ounces water); 28 grams Triple sec or Cointreau

If you want to add more Southern recipes to your recipe box, Tennessee Lemonade might be a recipe you should try. One serving contains 339 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a budget friendly beverage. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodnetwork requires gentleman jack bourbon, club soda, simple syrup, and lemon. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Tennessee Lemonade, Tennessee Meatloaf, and Tennessee Meatloaf.

Instructions

Watch how to make this recipe.

In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.

Ingredients you will need

Simple Syrup

Triple Sec

Bourbon

Lemon

Pop

Sugar

Water

Ice

Equipment you will use

Sauce Pan

When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.

Ingredients you will need

Pretzels

Equipment you will use

Food Processor

Equipment

Sauce Pan

Food Processor

Ingredients

Servings:

43grams

Gentleman Jack bourbon 1Tbsp

club soda 1serving

Ice 2medium slices

fresh lemon, plus extra for garnish 57grams

simple syrup (2 ounces sugar and 2 ounces water)28grams

Triple sec or Cointreau

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.