Tennessee Lemonade

Name: Tennessee Lemonade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Southern
Ingredients: 43 grams Gentleman Jack bourbon; 1 Tbsp club soda; 1 serving Ice; 2 medium slices fresh lemon, plus extra for garnish; 57 grams simple syrup (2 ounces sugar and 2 ounces water); 28 grams Triple sec or Cointreau

Tennessee Lemonade might be just the beverage you are searching for. Watching your figure? This vegan recipe has 342 calories, 0g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of simple syrup, club soda, triple sec, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.

Ingredients you will need

Simple Syrup

Triple Sec

Bourbon

Lemon

Pop

Sugar

Water

Ice

Equipment you will use

Sauce Pan

When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.

Ingredients you will need

Pretzels

Equipment you will use

Food Processor

Equipment

Sauce Pan

Food Processor

Ingredients

Servings:

43grams

Gentleman Jack bourbon 1Tbsp

club soda 1serving

Ice 2medium slices

fresh lemon, plus extra for garnish 57grams

simple syrup (2 ounces sugar and 2 ounces water)28grams

Triple sec or Cointreau

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Dr. Hermann Dr. H. Riesling. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.