Tennessee Eggs

Name: Tennessee Eggs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter; 59 milliliters dry bread crumbs, divided; 6 eggs; 1 Tbsp all-purpose flour; 6 servings ground cayenne pepper to taste; 473 milliliters heavy cream; 6 servings salt and pepper to taste

Tennessee Eggs might be just the side dish you are searching for. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 382 calories, 8g of protein, and 36g of fat. This recipe is typical of Southern cuisine. If you have salt and pepper, heavy cream, ground cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

1Tbsp

butter 59milliliters

dry bread crumbs, divided 6

eggs 1Tbsp

all-purpose flour 6servings

ground cayenne pepper to taste 473milliliters

heavy cream 6servings

salt and pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.