Tenderloin Steaks With Gorgonzola And Herbs And Roasted Garlic

Name: Tenderloin Steaks With Gorgonzola And Herbs And Roasted Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters coarsely chopped arugula; 237 milliliters basil leaves (about 20), torn or shredded; 6 servings Freshly ground black pepper; 3 Tbsps extra virgin olive oil (EVOO), plus some for drizzling; 1 handful A of flat leaf parsley; 8 fresh sage leaves; 8 cloves garlic, cracked but left in skins, plus 1 clove peeled and halved; 237 milliliters Gorgonzola cheese crumbles; 2 pints grape tomatoes; 237 milliliters grated Parmigiano Reggiano cheese (3 generous handfuls); 454 grams penne rigate; 6 servings Salt; 2 scallions, whites and greens; 4 tenderloin steaks, about 1 1/4-inch thick

Tenderloin Steaks With Gorgonzolan And Herbs And Roasted Garlic might be just the main course you are searching for. One serving contains 736 calories, 55g of protein, and 27g of fat. This recipe serves 6. It is perfect for valentin day. Head to the store and pick up grape tomatoes, an of flat leaf parsley, penne rigate, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 17 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

473milliliters

coarsely chopped arugula 237milliliters

basil leaves (about 20), torn or shredded 6servings

Freshly ground black pepper 3Tbsps

extra virgin olive oil (EVOO), plus some for drizzling 1handful

A of flat leaf parsley 8

fresh sage leaves 8cloves

garlic, cracked but left in skins, plus 1 clove peeled and halved 237milliliters

Gorgonzola cheese crumbles 2pints

grape tomatoes 237milliliters

grated Parmigiano Reggiano cheese (3 generous handfuls)454grams

penne rigate 6servings

Salt 2

scallions, whites and greens 4

tenderloin steaks, about 1 1/4-inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.