Tenderloin Spinach Spirals
Tenderloin Spinach Spirals is a hor d'oeuvre that serves 24. One serving contains 327 calories, 21g of protein, and 25g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of spinach, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Spinach Spirals, Tomato Spinach Spirals, and Creamy Spinach Spirals.
In a large, bowl, combine the first nine ingredients. Set aside.
Cut each tenderloin horizontally from the long side to within 1/2 in. of opposite side. Open so meat lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness; remove plastic wrap.
Spread the spinach mixture over each tenderloin to within 1 in. of edges.
Roll up jelly-roll style, starting a long side; tie at 1-in. intervals with kitchen string.
Place seam side down on a greased rack in a shallow roasting pan; brush with oil.
Bake, uncovered, at 425° for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand for 10 minutes.
Cover and refrigerate until chilled. Discard kitchen string; cut into 1/2-in. slices.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Ferrari PerleStraw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.