Tenderloin Spinach Spirals

Name: Tenderloin Spinach Spirals
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters beef broth; 2 kgs beef tenderloin roasts each); 118 milliliters egg substitute; 2 garlic cloves, minced; 59 milliliters chopped green onions; 2 Tbsps olive oil; 0 teaspoons pepper; 118 milliliters raisins, coarsely chopped; 2 teaspoons salt; 227 grams cups shredded cheddar cheese; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry

Tenderloin Spinach Spirals is a hor d'oeuvre that serves 24. One serving contains 327 calories, 21g of protein, and 25g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of spinach, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Spinach Spirals, Tomato Spinach Spirals, and Creamy Spinach Spirals.

Instructions

In a large, bowl, combine the first nine ingredients. Set aside.

Equipment you will use

Bowl

Cut each tenderloin horizontally from the long side to within 1/2 in. of opposite side. Open so meat lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness; remove plastic wrap.

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Meat

Wrap

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Plastic Wrap

Spread the spinach mixture over each tenderloin to within 1 in. of edges.

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Spinach

Spread

Roll up jelly-roll style, starting a long side; tie at 1-in. intervals with kitchen string.

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Jelly

Roll

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Kitchen Twine

Place seam side down on a greased rack in a shallow roasting pan; brush with oil.

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Cooking Oil

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Roasting Pan

Bake, uncovered, at 425° for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

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Kitchen Thermometer

Oven

Let stand for 10 minutes.

Cover and refrigerate until chilled. Discard kitchen string; cut into 1/2-in. slices.

Equipment you will use

Kitchen Twine

Equipment

Ingredients

Servings:

59milliliters

beef broth 2kgs

beef tenderloin roasts each)118milliliters

egg substitute 2

garlic cloves, minced 59milliliters

chopped green onions 2Tbsps

olive oil 0teaspoons

pepper 118milliliters

raisins, coarsely chopped 2teaspoons

salt 227grams

cups shredded cheddar cheese 567grams

packages each) frozen chopped spinach, thawed and squeezed dry

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.