Tender Swiss Steak

Name: Tender Swiss Steak
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 2 ribs celery ribs, chopped; 6 servings Hot cooked noodles, optional; 3 Tbsps all-purpose flour; 2 mediums onions, sliced; 0 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 907 grams beef top round steak (1 inch thick); 2 Tbsps Worcestershire sauce

Need a dairy free main course? Tender Swiss Steak could be a spectacular recipe to try. One portion of this dish contains around 41g of protein, 11g of fat, and a total of 415 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of oregano, canolan oil, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as So-Tender Swiss Steak, Tender Flank Steak, and Tender Steak Fajitas.

Instructions

Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Meat

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Beef

In a large skillet, brown meat in oil on both sides. Top with onions and celery.

Ingredients you will need

Celery

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Combine the tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Vegetable

Tomato

Oregano

Meat

Serve with noodles if desired.

Ingredients you will need

Pasta

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 2Tbsps

canola oil 2ribs

celery ribs, chopped 6servings

Hot cooked noodles, optional 3Tbsps

all-purpose flour 2mediums

onions, sliced 0teaspoons

dried oregano 0teaspoons

pepper 1teaspoons

salt 907grams

beef top round steak (1 inch thick)2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.