Tender Beef Pie

Name: Tender Beef Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons beef stock granules; 450 grams beef steaks, cubed; 1 small carrot, diced; 118 milliliters corn kernel; 1 Tbsp cornflour, mixed with a little water; 1 teaspoon dried thyme; 1 egg, slightly beaten; 1 teaspoon garlic powder; 237 milliliters guinness stout (or other dark stout); 180 grams mushrooms, sliced thinly; 2 servings olive oil; 1 onion, chopped finely; 177 milliliters peas; 1 sheet puff pastry; 1 Tbsp tomato paste; 1 Tbsp tomato sauce; 237 milliliters water; 2 teaspoons worcestershire sauce

This dairy free recipe serves 2. One portion of this dish contains approximately 70g of protein, 77g of fat, and a total of 1370 calories. If you have water, tomato paste, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.