Tempura Squid

Name: Tempura Squid
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 0 teaspoons baking soda; 59 milliliters corn starch; 4 servings A deep fryer; 1 egg yolk; 177 milliliters rice or regular flour; 4 servings Canola oil or peanut oil for frying (high smoke point vegetable oil); 1 teaspoon salt; 237 milliliters ice cold sparkling water (the colder the better); 454 grams cleaned squid

The recipe Tempura Squid is ready in about 25 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Japanese food. This recipe serves 4. One serving contains 252 calories, 21g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. 175 people found this recipe to be flavorful and satisfying. Plenty of people really liked this hor d'oeuvre. A mixture of peanut oil, regular flour, sparkling water, and a handful of other ingredients are all it takes to make this recipe so flavorful.