Tempura Prawns

Name: Tempura Prawns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 10 grams bicarbonate of soda; 10 grams finely chopped chili; 30 grams corn-flour; 2 Zest and juice of limes; 200 grams plain flour; 5 grams salt; 20 milliliters sesame oil; 30 milliliters soy sauce; 10 tiger prawns; 2 liters about of vegetable oil for frying; 300 milliliters cold water

Tempura Prawns might be just the Japanese recipe you are searching for. This dairy free and pescatarian recipe serves 2. One portion of this dish contains about 52g of protein, 89g of fat, and a total of 1371 calories. If you have soy sauce, flour, corn-flour, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It works well as a main course.

Ingredients

Servings:

10grams

bicarbonate of soda 10grams

finely chopped chili 30grams

corn-flour 2

Zest and juice of limes 200grams

plain flour 5grams

salt 20milliliters

sesame oil 30milliliters

soy sauce 10

tiger prawns 2liters

about of vegetable oil for frying 300milliliters

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.