Tempura Chicken Wings

Name: Tempura Chicken Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 735 grams 15 whole chicken wings (about; 128 grams cornstarch; 3 eggs, lightly beaten; 3 Tbsps ketchup; 2 Tbsps lemon juice; 64 milliliters reduced-sodium soy sauce; 10 servings Oil for deep-fat frying; 170 milliliters currant jelly; 100 grams sugar; 128 milliliters white vinegar

The recipe Tempura Chicken Wings is ready in about 1 hour and 5 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. One portion of this dish contains approximately 16g of protein, 27g of fat, and a total of 451 calories. This recipe serves 10. It works well as a very reasonably priced hor d'oeuvre. If you have lemon juice, cornstarch, sugar, and a few other ingredients on hand, you can make it.

Instructions

Cut chicken wings into three sections; discard wing tip section.

Ingredients you will need

Chicken Wings

Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat evenly.

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Chicken Wings

Corn Starch

Shake

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Ziploc Bags

Place eggs in a shallow bowl; dip wings in eggs.

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Chicken Wings

Egg

Dip

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Bowl

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings for 8 minutes or until golden brown and juices run clear, turning occasionally.

Ingredients you will need

Chicken Wings

Cooking Oil

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Frying Pan

Drain on paper towels.

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Paper Towels

In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

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Lemon Juice

Soy Sauce

Ketchup

Vinegar

Jelly

Sugar

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Sauce Pan

Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan.

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Chicken Wings

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Baking Pan

Pour half of the sauce over wings.

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Sauce

Chicken Wings

Bake, uncovered, at 350° for 15 minutes. Turn wings; top with remaining sauce.

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Sauce

Chicken Wings

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Oven

Bake 10-15 minutes longer or until coating is set.

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Oven

Equipment

Ingredients

Servings:

735grams

15 whole chicken wings (about 128grams

cornstarch 3

eggs, lightly beaten 3Tbsps

ketchup 2Tbsps

lemon juice 64milliliters

reduced-sodium soy sauce 10servings

Oil for deep-fat frying 170milliliters

currant jelly 100grams

sugar 128milliliters

white vinegar

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

White Wine, Alcoholic Drink, and Ingredient are my top picks for Chicken Wings. Lean, light meat poulty is best paired with crisp white wines like sauvignon blanc. Dark meat can work with riesling, or even a red wine like pinot noir. You could try Grateful Dead Steal Your Face Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.