Tempeh Stir-fry With Black Bean Sauce Recipe

Name: Tempeh Stir-fry With Black Bean Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp black bean sauce; 1 Tbsp cornstarch; 1 small head kale, leaves torn in half; 59 milliliters Peanut oil; 1 x red bell pepper, cut into strips; 1 pinch Pinch of red pepper flakes; 3 servings soy sauce to adjust flavor; 1 teaspoon sugar; 113 grams sugar snap peas; 454 grams tempeh, cut into 3/4 inch cubes; 59 milliliters vegetable broth; 1 small zucchini

Tempeh Stir-fry With Black Bean Sauce Recipe is a gluten free and vegan recipe with 3 servings. One portion of this dish contains around 34g of protein, 35g of fat, and a total of 543 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. If you have tempeh, sugar, vegetable broth, and a few other ingredients on hand, you can make it.