Tempeh Spinach Rustic Pie

Name: Tempeh Spinach Rustic Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 380 grams cups frozen chopped spinach; 3 cloves garlic, grated; 2 teaspoons ground ginger; 59 milliliters (75 ml) fresh orange juice; 120 milliliters 1/2 cup fresh orange juice, about 2 oranges; 40 grams Tbsps all-fruit orange marmalade; 2 teaspoons orange zest, about 2 oranges; 15 milliliters Tbsp peanut oil; 1 teaspoons red pepper flakes, optional, to taste; 0 teaspoons fine sea salt; 15 milliliters Tbsp toasted sesame oil; 30 milliliters Tbsps soy sauce; 150 grams 1/4 cups light spelt flour; 48 grams Tbsps tahini; 227 grams ozs tempeh, crumbled

Tempeh Spinach Rustic Pie is a vegan recipe with 3 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 29g of fat, and a total of 643 calories. 37 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up spelt flour, sea salt, pepper flakes, and a few other things to make it today.