Tempeh Pepper "steak"

Name: Tempeh Pepper "steak"
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cooked brown rice; 1 Tbsp fresh ginger, minced; 4 garlic cloves, minced; 1 medium green bell pepper, sliced; 2 Tbsps low sodium soy sauce; 1 medium onion, sliced; 1 medium red bell pepper, sliced; 1 Tbsp toasted sesame oil; 454 grams tempeh, diced into 1 inch cubes; 1 Tbsp vegetable oil

Tempeh Pepper "steak" is It can be enjoyed any time, but it is especially good for valentin day. If you have bell pepper, bell pepper, sesame oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.