Tempeh Fajitas

Name: Tempeh Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 128 grams sliced mushrooms, drained; 2 Tbsps corn oil; 1 Tbsp dried minced onion; 1 Tbsp chopped fresh cilantro; 118 milliliters frozen chopped spinach, thawed and drained; 355 milliliters chopped green bell pepper; 1 Tbsp chopped green chile peppers; 1 Tbsp lime juice; 2 Tbsps soy sauce; 227 grams package tempeh, broken into bite-sized pieces

Tempeh Fajitas might be just the main course you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 13g of protein, 13g of fat, and a total of 208 calories. A mixture of mushrooms, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.

Ingredients you will need

Chili Pepper

Bell Pepper

Dried Onion

Lime Juice

Mushrooms

Soy Sauce

Cilantro

Spinach

Tempeh

Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

Equipment

Frying Pan

Ingredients

Servings:

128grams

sliced mushrooms, drained 2Tbsps

corn oil 1Tbsp

dried minced onion 1Tbsp

chopped fresh cilantro 118milliliters

frozen chopped spinach, thawed and drained 355milliliters

chopped green bell pepper 1Tbsp

chopped green chile peppers 1Tbsp

lime juice 2Tbsps

soy sauce 227grams

package tempeh, broken into bite-sized pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.