Tempeh Curry Recipe

Tempeh Curry Recipe
The recipe Tempeh Curry Recipe could satisfy your Indian craving in around 45 minutes. This main course has 348 calories, 15g of protein, and 17g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. If you have water, onion, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
Magazine