Tempeh Chile

Name: Tempeh Chile
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters cooked black-eyed peas; 1 bottle dark beer; 2 Tbsps minced garlic; 2 minced jalapenos; 1 onion, minced; 2 Tbsps peanut oil; 1 small red pepper, small dice; 907 grams crumbled tempeh; 946 milliliters whole peeled smoked tomatoes

Tempeh Chile might be a good recipe to expand your main course recipe box. One portion of this dish contains about 21g of protein, 13g of fat, and a total of 277 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up peanut oil, pepper, tomatoes, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat the oil in a 4 quart Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onions and sweat for 2 minutes.

Ingredients you will need

Onion

Add peppers, garlic and jalapenos and sweat for 4 minutes.

Ingredients you will need

Jalapeno Pepper

Peppers

Garlic

Add remaining ingredients, simmer for 1 hour and serve.

Equipment

Dutch Oven

Ingredients

Servings:

473milliliters

cooked black-eyed peas 1bottle

red pepper, small dice 907grams

crumbled tempeh 946milliliters

whole peeled smoked tomatoes

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.