Telegraph's Pompadour

Name: Telegraph's Pompadour
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Global
Ingredients: 1 Dash Bittermens Xocolatl Mole bitters (see note above); 28 grams dark rum, such as El Dorado 5-year; 1 serving Lemon twist; 14 grams blanc rhum agricole, such as Neisson; 43 grams J. Navarre Pineau des Charentes Rosé

Telegraph's Pompadour

One portion of this dish contains about 1g of protein, 0g of fat, and a total of 164 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up j. navarre pineau des charentes rosé, rum, blanc rhum agricole, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Add Pineau des Charentes, dark rum, rhum agricole, and bitters to a mixing glass filled with ice and stir until chilled. Strain into a tall ice-filled serving glass. Squeeze lemon twist over cocktail to express oils and drop into glass.

Ingredients you will need

Dark Rum