Tea-smoked Duck Breasts

Name: Tea-smoked Duck Breasts
Prep time: 7 h 11 min
Cook time: 7 h 11 min
Total time: 7 h 11 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in, skin-on duck breast halves; 1 cinnamon stick, broken in half; 0 teaspoons ground cinnamon; 59 milliliters thawed, frozen orange juice concentrate; 2 Tbs grated orange zest; 2 handfuls wood chips, such as fruitwood or mesquite; 0 teaspoons red pepper flakes; 1 Tb rice vinegar; 1 teaspoons salt; 1 Tb soy sauce; 79 milliliters loose tea leaves; 3 whole star anise

Need a gluten free and dairy free main course? Tea-smoked Duck Breasts could be a tremendous recipe to try. One portion of this dish contains around 48g of protein, 21g of fat, and a total of 417 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of skin-on duck breast halves, soy sauce, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.