Tea-smoked Brown Sugared Salmon

Name: Tea-smoked Brown Sugared Salmon
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters brown sugar; 907 grams center-cut salmon, pin bones removed, skin off, or four 6-oz filets; 79 milliliters jasmine rice; 4 teaspoons kosher salt + more to taste; 1 lemon, cut into wedges, for garnish; 118 milliliters Lapsang Souchong tea

Tea-smoked Brown Sugared Salmon might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 84g of protein, 3g of fat, and a total of 779 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have lapsang souchong tea, four 6-oz filets, jasmine rice, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.