Tea-poached Salmon

Name: Tea-poached Salmon
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 12 brussels sprouts, trimmed and thinly sliced crosswise; 4 servings Coarse salt and freshly ground pepper, to taste; 1 English cucumber, halved lengthwise, seeded and chopped; 4 servings Kaffir Lime Sauce; 1 Tbsp olive oil; 454 grams salmon fillets each), skinned, preferably wild; 1 medium shallot, finely chopped; 1 Tbsp sherry-wine vinegar; 14 grams loose tea, preferably Red Moon

Tea-poached Salmon

Tea-poached Salmon might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 236 calories, 25g of protein, and 11g of fat. Head to the store and pick up brussels sprouts, coarse salt and pepper, salmon fillets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.