Tea Cakes with Butter Frosting

Name: Tea Cakes with Butter Frosting
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 33
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 114 grams butter, softened; 240 milliliters buttermilk; 480 grams confectioners sugar; 3 eggs; 625 grams all-purpose flour; 33 servings Food coloring and colored sugars, optional; 3 Tbsps milk; 0 teaspoons salt; 400 grams sugar; 1 teaspoon vanilla extract

Tea Cakes with Butter Frosting is a lacto ovo vegetarian dessert. One serving contains 208 calories, 3g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 33. This recipe from Taste of Home requires milk, eggs, butter, and buttermilk. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Baking Soda