Tater Salad Deviled Eggs
Tater Salad Deviled Eggs requires roughly 30 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 12. This hor d'oeuvre has 75 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up mayonnaise, dill pickle relish, potatoes, and a few other things to make it today. It is a very affordable recipe for fans of American food. Tuna Salad Deviled Eggs, Tuna Salad Deviled Eggs, and Caesar Salad Deviled Eggs are very similar to this recipe.
Instructions
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Cut eggs in half lengthwise.
Remove yolks; set whites aside. In a small bowl, mash yolks.
Add the potatoes, mayonnaise, relish, mustard, salt and pepper; mix well. Stuff into egg whites.
Sprinkle with parsley. Refrigerate until serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.
![Ballatore Rosso Red Spumante]()
Ballatore Rosso Red Spumante
The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%