Tater and Asparagus Toss

Name: Tater and Asparagus Toss
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 1-inch pieces; 2 strips bacon, chopped; 2 Tbsps butter; 227 grams fingerling potatoes (about , sliced; 2 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 1 lemon, zested; 59 milliliters chopped onions; 2 scallions, chopped

Tater and Asparagus Toss might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 5g of protein, 10g of fat, and From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up lemon juice, bacon, fingerling potatoes, and a few other things to make it today.

Instructions

In a saute pan over medium-high heat, add the bacon and cook until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to a plate.

Equipment you will use

Slotted Spoon

Add the butter to the remaining bacon fat and add the potato slices.

Ingredients you will need

Bacon Drippings

Butter

Potato

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Saute until crisp on one side, and then toss and cook on the other side until crispy.

Add the onions, garlic, scallions and asparagus. Season again gently with salt. Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes.

Ingredients you will need

Asparagus