Tasty Tilapia Fillets

Name: Tasty Tilapia Fillets
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar, more if needed; 1 teaspoon basil leaves; 2 garlic cloves, minced; 2 Tbsps horseradish; 1 medium lemon, wedged; 2 Tbsps low-fat mayonnaise; 1 Tbsp paprika; 2 fillets filleted tilapia fillets, about 4 fillets

Tasty Tilapia Fillets might be just the main course you are searching for. One serving contains 129 calories, 18g of protein, and 3g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have ed tilapia, lemon, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

237milliliters

apple cider vinegar, more if needed 1teaspoon

basil leaves 2

garlic cloves, minced 2Tbsps

horseradish 1medium

lemon, wedged 2Tbsps

low-fat mayonnaise 1Tbsp

paprika 2fillets

filleted tilapia fillets, about 4 fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.