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Tasty Tender Pork Tenderloin

Tasty Tender Pork Tenderloin
Tasty Tender Pork Tenderloin requires around 1 hour and 15 minutes from start to finish. One serving contains 1945 calories, 1g of protein, and 189g of fat. This dairy free recipe serves 4. A mixture of honey, vegetable oil, fat-trimmed pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Tasty Tender Pork Tenderloin, Tender 'n' Tasty Pork Chops, and Tender Stuffed Pork Tenderloin.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
PorkPork
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Paper TowelsPaper Towels
3
In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides.
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Cooking OilCooking Oil
PorkPork
Equipment you will use
Frying PanFrying Pan
4
Transfer to a baking dish just large enough to fit the tenderloin.
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Baking PanBaking Pan
5
In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Salad DressingSalad Dressing
HoneyHoney
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BowlBowl
6
Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
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MeatMeat
Equipment you will use
Aluminum FoilAluminum Foil
7
Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes.
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GlazeGlaze
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OvenOven
8
Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.
Ingredients you will need
PorkPork
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score0
Dairy Free
DietsDairy Free
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