Tasty Tacos

Tasty Tacos
The recipe Tasty Tacos could satisfy your Mexican craving in roughly 15 minutes. This recipe makes 15 servings with 82 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up tomato, taco bellâ® crunchy taco shells, velveetaâ® salsa dip, and a few other things to make it today.

Instructions

1
Mix VELVEETA Salsa Dip with cooked meat.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
SalsaSalsa
MeatMeat
DipDip
2
Spoon evenly into taco shells; top evenly with the lettuce and tomato.
Ingredients you will need
Taco ShellsTaco Shells
LettuceLettuce
TomatoTomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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