Tasty Salmon Fillets Asian Style

Name: Tasty Salmon Fillets Asian Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters chicken stock; 2 Tbsps cornstarch; 118 milliliters fresh dill, chopped and washed to remove sand; 2 Tbsps grated fresh ginger; 3 green onions, clean and cut up into long thin 1 inch strips; 4 Tbsps light soy sauce; 710 milliliters napa cabbage or 3 -4 cups Chinese cabbage, cut up into medium bite size pieces; 2 Tbsps peanut oil or 2 tablespoons vegetable oil; 1 Tbsp chinese rice wine; 2 Tbsps fresh rosemary needles, remove needs from the hard stems; 454 grams salmon, 4 fillets (or one big piece); 4 servings salt; 3 Tbsps sesame oil

Tasty Salmon Fillets Asian Style might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, pescatarian, and דל פחמימות, recipe has 366 calories, 26g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have napa cabbage, salmon, dill, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

chicken stock 2Tbsps

cornstarch 118milliliters

fresh dill, chopped and washed to remove sand 2Tbsps

grated fresh ginger 3

green onions, clean and cut up into long thin 1 inch strips 4Tbsps

light soy sauce 710milliliters

napa cabbage or 3 -4 cups Chinese cabbage, cut up into medium bite size pieces 2Tbsps

peanut oil or 2 tablespoons vegetable oil 1Tbsp

chinese rice wine 2Tbsps

fresh rosemary needles, remove needs from the hard stems 454grams

salmon, 4 fillets (or one big piece)4servings

salt 3Tbsps

sesame oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.