Tasty Chicken Curry

Name: Tasty Chicken Curry
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 907 grams chicken drums or wings; 1 cans chicken broth; 2 cloves garlic, chopped fine; 142 grams can Yeos Singapore curry gravy; 2 onions, diced; 2 potatoes, cubed; 1 can quail eggs, drained; 2 teaspoons salt; 237 milliliters soy sauce; 1 large square hot S&B Golden Curry sauce mix; 1 Tbsp sugar

Tasty Chicken Curry might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 18g of fat, and a total of 319 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. A mixture of soy sauce, chicken broth, s&b golden curry sauce mix, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a reasonably priced recipe for fans of Indian food. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

907grams

chicken drums or wings 1cans

chicken broth 2cloves

garlic, chopped fine 142grams

can Yeo's Singapore curry gravy 2

onions, diced 2

potatoes, cubed 1can

quail eggs, drained 2teaspoons

salt 237milliliters

soy sauce 1large square

hot S&B Golden Curry sauce mix 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.