Tarte a L'oignon (French Onion Pie)

Name: Tarte a L'oignon (French Onion Pie)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 10 slices bacon, cut into 1 inch pieces; 0 teaspoons freshly ground black pepper; 4 eggs; 1 Tbsp all-purpose flour; 1 pinch ground nutmeg; 118 milliliters heavy cream; 118 milliliters milk; 3 onions, thinly sliced; 1 teaspoon salt; 1 9-inch (9 inch) unbaked pie crust

Tarte a L'oignon (French Onion Pie) requires about 1 hour and 30 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 273 calories. This recipe serves 10. A mixture of bacon, unbaked pie crust, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine.