Tart-Apple Bistro Salad

Name: Tart-Apple Bistro Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams small head romaine lettuce (about , cut or torn into small pieces; 2 Tbsps champagne vinegar; 6 chives, cut into 3/4-inch pieces (about 3 tablespoons); 4 servings coarse salt; 1 teaspoons dijon mustard; 59 milliliters fresh flat-leaf parsley leaves; 170 grams small head frisee (about , separated into small pieces; 1 teaspoon honey; 59 milliliters extra-virgin olive oil; 1 tart green apple (such as granny smith), cored and thinly sliced

Tart-Apple Bistro Salad might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 737 calories, 9g of protein, and 75g of fat. If you have flat-leaf parsley leaves, chives, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.