Tarragon Tuna Salad

Name: Tarragon Tuna Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 1 teaspoons dijon mustard; 2 Tbsps minced fresh parsley; 1 teaspoon minced fresh tarragon; 1 Tbsp lemon juice; 1 leave lettuce; 79 milliliters reduced-fat mayonnaise; 59 milliliters chopped sweet onion; 340 grams light water-packed albacore tuna, drained and flaked; 0 teaspoons white pepper

Tarragon Tuna Salad might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 129 calories, 17g of protein, and 5g of fat per serving. This recipe serves 4. If you have lemon juice, dijon mustard, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

237milliliters

chopped celery 1teaspoons

dijon mustard 2Tbsps

minced fresh parsley 1teaspoon

minced fresh tarragon 1Tbsp

lemon juice 1leave

lettuce 79milliliters

reduced-fat mayonnaise 59milliliters

chopped sweet onion 340grams

light water-packed albacore tuna, drained and flaked 0teaspoons

white pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.