Tarragon Tuna Salad

Name: Tarragon Tuna Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh chives; 3 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh tarragon; 2 teaspoons lemon juice; 1 teaspoon minced lemon zest; 79 milliliters mayonnaise; 113 grams provolone cheese (optional); 340 grams solid white tuna packed in water, drained and flaked; 8 slices thin slices red tomato (optional); 28 grams white or whole wheat bread

Tarragon Tuna Salad might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 342 calories, 26g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of pepper, tarragon, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.

Ingredients you will need

Dijon Mustard

Lemon Juice

Lemon Zest

Mayonnaise

Tarragon

Parsley

Chives

Pepper

Tuna

Equipment you will use

Whisk

Bowl

Spread tuna evenly over four of the bread slices. Top with tomatoes, and cheese if using, then top with remaining bread slices.

Ingredients you will need

Tomato

Cheese

Spread

Bread

Tuna

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

Dijon mustard 2Tbsps

chopped fresh chives 3Tbsps

chopped fresh parsley 2Tbsps

chopped fresh tarragon 2teaspoons

lemon juice 1teaspoon

minced lemon zest 79milliliters

mayonnaise 113grams

provolone cheese (optional)340grams

solid white tuna packed in water, drained and flaked 8slices

thin slices red tomato (optional)28grams

white or whole wheat bread

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.