Tarragon Salmon Steaks

Name: Tarragon Salmon Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 Tbsp minced fresh parsley; 1 Tbsp minced fresh tarragon; 2 teaspoons lemon juice; 2 salmon steaks (about 1 inch thick); 2 servings Salt and pepper to taste

One portion of this dish contains about 1g of protein, 12g of fat, and From preparation to the plate, this recipe takes around 30 minutes. If you have lemon juice, salmon steaks, tarragon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Instructions

Place salmon steaks in an ungreased 13-in. x 9-in. baking dish.

Ingredients you will need

Salmon Steak

Equipment you will use

Baking Pan

Drizzle with butter and lemon juice.

Ingredients you will need

Lemon Juice

Butter

Sprinkle with the tarragon, parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Parsley

Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter, melted 1Tbsp

minced fresh parsley 1Tbsp

minced fresh tarragon 2teaspoons

lemon juice 2

salmon steaks (about 1 inch thick)2servings

Salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.