Tarragon Lobster Salad With Corn And Tomatoes

Name: Tarragon Lobster Salad With Corn And Tomatoes
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 2 ears of corn, kernels cut off; 1 Tbsp chopped fresh parsley; 1 pint cherry or grape tomatoes; 2 Tbsps lemon juice; 1 teaspoons fresh lemon zest; 79 milliliters olive oil; 0 teaspoons red pepper; 1 teaspoons salt; 2 Tbsps chopped tarragon; 2 tablespo9ons white wine vinegar

You can never have too many side dish recipes, so give Tarragon Lobster Salad With Corn And Tomatoes a try. This recipe makes 2 servings with 463 calories, 7g of protein, and 38g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of lemon juice, lemon zest, tarragon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 12 minutes.