Tarragon Chicken Salad Sandwiches

Name: Tarragon Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 76 grams chopped celery; 420 grams cubed cooked chicken; 8 croissants or rolls, split; 1 teaspoon Dijon mustard; 1 Tbsp minced fresh tarragon or 1 teaspoon dried tarragon; 1 Tbsp lemon juice; 8 servings Lettuce leaves; 112 milliliters mayonnaise; 45 grams sunflower kernels

Tarragon Chicken Salad Sandwiches is a dairy free main course. This recipe makes 8 servings with 455 calories, 20g of protein, and 29g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of lemon juice, sunflower kernels, croissants, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, combine the first three ingredients. Stir in chicken, celery and tarragon. Just before serving, add sunflower seeds. Line croissants with lettuce; top with 1/2 cup chicken salad.

Ingredients you will need

Sunflower Seeds